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Strategies to prevent transmission of salmonella to humans should focus on the whole production chain of broiler meat and on the subsequent storage and handling of meat – from 'Farm to Fork'. 0000066173 00000 n 0000001919 00000 n 0000012031 00000 n 0000015149 00000 n 0 Over 900 people in 48 states have been infected with salmonella, and their illnesses are likely linked to backyard poultry like chicks and ducklings. 0000007693 00000 n 0000018630 00000 n 0000033868 00000 n 40 44 0000010457 00000 n H�|T�n�@}�Ẉ-���z���8 ��l�VUh0 U��&j���]�`�(XBk{�9sf|���c�|�Ʌ�8�U�2��椸C%�8��f�&a��;����;I9d�W@� ��C' 7hb�&�D����ٸ � rTi�q�iU���Z/�a�]gE/6��dG�O1n��rQe�.k����Ǜͺ�[��.��� �$N�/��/����;��Ơ�`4G�����P�}�-��m�9��_�3�"�#C�#�\����q�BU&���+g�AG��N�DK� A total of 19 caged flocks were sampled on 105 occasions, with 2,879 samples collected. 0000002675 00000 n n�,��C����5 0=c���`9 ���@!�K�#�;�5�D4�e�nLg}�m#$����c*����?�g�k �����q� 0000005052 00000 n 0000015932 00000 n 0000003091 00000 n Introduction This Chapter provides recommendations on the prevention, detection and control of Salmonella in poultry. 0000002869 00000 n %%EOF 0000007958 00000 n
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