Our menu is one of a kind, including blue corn enchiladas, Xalapa-style chile relleno's and quality seafood.
The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.Grilled salmon with herb butter and house-made barbecue sauce, served with fresh vegetables.Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.Our famous Hard Rock Cheeseburger with American cheese on a toasted bun served with choice of a sidekickCrispy chicken tenders, served with honey mustard and barbecue sauce on the side with choice of Sidekick.Every Roxtar’s™ favorite – twisted cavatappi & a creamy cheese sauce with a choice of Sidekick.Grilled chicken breast served with fresh vegetables.Mixed fresh greens with diced chicken, Monterey Jack and cheddar cheese, served with carrot sticks and choice of dressing.Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim. Tasting our generous size dishes will just surprise you with flavors from Brazil's tropical land, especially its fruits and vegetables, fundamental ingredients of our breakfast and brunch. Flavor, spice and an extra helping of attitude. We ordered and paid by phone, the food was presented nicely in take-out containers, the food was still warm when we got to our destination, and they sent plenty of bread and… Breakfast and all dishes are delicious from traditional Brazilian recipes with some Californian and Santa Cruz touches, bthe atmosphere is warm, alive, laid back, as if being in a restaurant or home in Rio de Janeiro, Bahia or another cozy Brazilian place - always with the Santa Cruz culture!We put a lot of effort and care in providing such a friendly, relaxed and happy ambiance because that 's a fundamental part of what Brazilian culture is about. He always liked breakfast and was surprised by the typical American Breakfast, which he started offering while little by little added Brazilian dishes. This is a fun spot for friends to gather around, but the glow of the fireplace also adds to the romantic feel of the restaurant. We always promote the use of organic and local ingredients in all of our products. Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and scallions, served with sour cream on the side. A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.Tito's Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, Cointreau Orange Liqueur, house-made sour mix finished with a splash of PepsiA refreshing blend of strawberries and basil muddled together with our house-made lemonade.All-natural Madagascar vanilla bean ice cream blended with white chocolate and Oreo® cookies, finished with whipped cream and a sugar-dusted brownie square. You can sample a large variety of dishes and discover the richness of Brazilian hearty and tasty cuisine. The call was a blend of the beautiful city between the redwoods and the Pacific Ocean, beaches, the people from Santa Cruz and its University; a great place to raise a family.He started with a breakfast place 24 years ago.
grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh bun with coleslaw and sliced Granny Smith apples.8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. 408 N. Bishop Arts #107. New York strip steak, grilled and topped with herb butter, served with mashed potatoes and fresh vegetables.100% all natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce.
touch of family recipes and creativity. Brazilian Dishes Products that brings remarkable flavors like Brazilian coffe, farofa (yucca flour), palm oil, guaraná soda and pão de queijo mix (cheese bread) that you will only find here or in Brazil.Joao Luis Frota came from Brazil to Santa Cruz more than 30 years ago, and after visiting Hawaii and other places with his wife Claudia decided to set roots in Santa Cruz, California.
Steak burger, with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.Three slices of cheddar cheese melted on our steak burger, served with leaf lettuce, vine-ripened tomato and red onion.100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.8 oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions and sesame seeds, served on a bed of coleslaw.Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and scallions, served with sour cream on the side.Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.8-oz.