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Our editors will review what you’ve submitted and determine whether to revise the article.The greatest portion of the wheat flour produced is used for breadmaking. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Red is the color of the kernels and does not mean the bread flour is red.
In cooked form, the nutrition value for each staple depends on the cooking method (for example: baking, boiling, steaming, frying, etc.).
Learn more about wheat in this article. Here, we see the grains surrounded by bits of chaff in a person's palm.
wheat farming had spread to Asia, Europe and North Africa. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Source about wheat harvest: www.thehealhyeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/
It's an annual grass, which means it produces a harvest once a year. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The named classes of wheat in English are more or less the same in Canada as in the US, as broadly the same commercial cash crop strains can be found in both. Wheat is one of the world's most commonly consumed cereal grains. Soon people grew enough wheat to feed people from other lands. Wheat is grown on more land area than any other food crop (220.4 million In a small part of the general population, gluten – the major part of wheat protein – can trigger Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, as mutant forms ('sports') of wheat were preferentially chosen by farmers. Wheat has several uses, including flour for baked goods and pasta, and feed for livestock. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). Advertisement. Time-lapse video showing wheat germination and growth; the underground sequence was filmed over five days and the appearance of leaves over six days.Cereal crops such as wheat are semelparous, meaning that they die after their first reproduction.Boza, a traditional fermented drink in eastern Europe and the Middle East that is made from wheat, millet, or bulgur and topped with cinnamon and roasted chickpeas.This article was most recently revised and updated by
Wheat grows in a variety of climates and soils, but thrives best in temperate zones. Most wheat grown in the UK is winter wheat. For other uses, see lectotype designated by Duistermaat, Blumea 32: 174 (1987)Direct quotation: Grundas ST: Chapter: Wheat: The Crop, in Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.Nevo, Eviatar & A.B. This variety makes delicious pastry flour and wheat beer. Harvested wheat grain that enters trade is classified according to grain properties for the purposes of the In recent years, low international wheat prices have often encouraged farmers in the United States to change to more profitable crops. The major diseases in temperate environments include the following, arranged in a rough order of their significance from cooler to warmer climates: The presence of certain versions of wheat genes has been important for crop yields. In sprouted or cooked form, the relative nutritional and anti-nutritional contents of each of these grains is remarkably different from that of raw form of these grains reported in this table. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE.
In domesticated wheat, grains are larger, and the seeds (inside the spikelets) remain attached to the ear by a toughened Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 (at The cultivation of emmer reached Greece, Cyprus and The oldest evidence for hexaploid wheat has been confirmed through DNA analysis of wheat seeds, dating to around 6400-6200 BCE, recovered from From Asia, wheat continued to spread across Europe. There is evidence, however, that rising temperatures associated with There are substantial differences in wheat farming, trading, policy, sector growth, and wheat uses in different regions of the world.In the rapidly developing countries of Asia and Africa, westernization of diets associated with increasing prosperity is leading to growth in The average annual world farm yield for wheat in 2014 was 3.3 tonnes per Wheat normally needs between 110 and 130 days between sowing and harvest, depending upon climate, seed type, and soil conditions (winter wheat lies dormant during a winter freeze).
However, other natural forms of wheat exist. In 1998, the price at harvest of a 60 pounds (27 kg) Annual agricultural production of wheat, measured in tonnes in 2014.Average wheat yields, measured in tonnes per hectare in 2014.In 2017, global wheat production was 772 million tonnes, led by China, India, and Russia, collectively providing 41% of the world total.In the 20th century, global wheat output expanded by about 5-fold, but until about 1955 most of this reflected increases in wheat crop area, with lesser (about 20%) increases in crop yields per unit area. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. "Identity preserved" wheat that has been stored and transported separately (at extra cost) usually fetches a higher price.Apart from mutant versions of genes selected in antiquity during domestication, there has been more recent deliberate selection of Hexaploid wheats evolved in farmers' fields. Wheat can be grown over a wide variety of soils. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.