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Piccolo Bar and Restaurant. small: $99.99 large: $140.00Tossed with fresh squeezed lemon, extra virgin olive oil, very light Bermuda onions, sliced cucumbers, salt and pepper and fresh mint $150.00Shrimp, scallops, jumbo lump crab meat, clams, mussels off shell with fresh squeezed lemon extra virgin olive oil and fresh basilKing crab legs, lobster tail, colossal crab meat, colossal shrimp, oysters and clams. However, the prices and items listed on our website, restaurant and catering menus are now guaranteed and are subject to change without notice. YOU'RE ORGANIZING AN EVENT. Fried eggplant, capers, Sicilian olives, celery, white onions, plum tomatoes, red vinegar, fresh basil and Piccolo’s spices served with 3 pieces of crostini bread.Stuffed with crab meat and wrapped with bacon sautéed with spinach and garlic.Wrapped with prosciutto and fontina cheese in a garlic white wine sauce.Ham, turkey, roast beef and sliced eggs over romaine.Romaine, tomatoes, cucumbers, red onions and house dressing.Baby greens, walnuts, Gorgonzola cheese, granny smith apples and our house balsamic dressing.String beans, roasted peppers, red onions, grape tomatoes, kalamata olives and balsamic vinegar.Ham, salami, capicola, prosciutto, sharp provolone cheese, green olives, roasted peppers and Parmesan cheese chopped, mixed and served with our house balsamic dressing.Topped with red onion and fresh mozzarella in our house dressing (add grilled chicken $15 or baby shrimp $20).With pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens.Radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged Sherry vinegar.Tricolored cheese tortellini tossed with red onions, artichoke hearts, olives, red peppers, celery and carrots in a virgin olive oil and white balsamic dressing (add grilled chicken $15 or baby shrimp $20).Tossed with fresh squeezed lemon and orange juice, extra virgin oil, vinegar, oregano, salt and pepper, fresh mint and fresh basil.Sautéed with figs and porcini mushrooms in a cognac cream sauce.Chicken breast topped with prosciutto, sage, spinach and fontina cheese.Roasted chicken sections on the bone with our special house seasoning.Chicken breast topped with eggplant, prosciutto and mozzarella with sun-dried tomatoes in a tomato sauce.Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce, topped with melted sharp provolone cheese.Chicken breast in a pink cream sauce with fresh spinach and fresh mozzarella.Chicken breast stuffed with crab meat sautéed in an egg batter and served with a brandy cream sauce.Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.Sautéed with artichokes, roasted peppers, portobello mushrooms and rosemary white wine garlic sauce and topped with sliced potato.Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce and topped with melted sharp provolone cheese.Veal scallopini sautéed with wild mushrooms and Marsala and a touch of demi-glaze.Sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce.Sautéed with figs and porcini mushrooms in a cognac cream sauce.Topped with prosciutto, sage, spinach and fontina cheese in a white wine sauce.Sautéed in an egg batter and served with a lemon butter sauce. Fri 11am-11pm. $2.00/pieceChoice of mini angus, pulled pork, buffalo chicken or cheesesteak $4.00/pieceBlend of spinach, artichokes and aged Parmesan cheese. Spoons, forks, plates, setup of tables etc are not included with your order. Download printable versions of our Menu here. Each loaf serves 4 people.Rolled up dough stuffed with spinach, kalamata olives, prosciutto and mozzarella cheese served with side of marinara. Served with pasta of your choice.Kick it up a notch and enjoy a spicy combination of gulf shrimp, mushroom, chili garlic, onions and fresh diced tomatoes sauteed in our calabrese sauce.Gulf shrimp sauteed in any one of our many popular homemade gourmet pasta sauces, on a bed of fettucini or pasta of your choice.Our popular cheddar cream sauce filled with gulf shrimp on a bed of capellini baked in a strip of fresh fried dough covered in a three cheese blend.Gulf shrimp on a bed of ice and served with seafood dipping sauce.Italian Meat entrees include your choice of either crisp garden salad or soup of the day.
Thank you! Mon 11am-10pm.
Please ask your catering manager about our new Gluten Free menu! Munster Cheese, Bacon, Lettuce, Tomato & Horseradish Dressing . Spoons, forks, plates, setup of tables etc are not included with your order. Monday CATERING … Piccolo's, Denver: See 66 unbiased reviews of Piccolo's, rated 4 of 5 on Tripadvisor and ranked #687 of 3,090 restaurants in Denver. $0.85/piece (minimum 50 pieces)Top of the line Grande cheese breaded and served with marinara sauce.
$8.25 each club.Topped with sausage and Gorgonzola cheese in a garlic white wine sauce.Wrapped with bacon broiled and topped with BBQ bourbon sauce.Seasoned crostini bread with garlic, tomato, olives, onions, cheese and Italian seasoning.Littleneck clams topped with Piccolo’s special mix.Marinated and skewered with onions, mushrooms and peppers brushed with balsamic or Teriyaki glaze.Rice balls with wild mushrooms, parmigiano Reggiano and scented with white wine truffle oil and breaded, served with tomato cream sauce.Cocktail shrimp served chilled with cocktail sauce.Tossed with our Piccolo’s mild or hot sauce served with celery and blue cheese. CARRYOUT Tuesday — Sunday 4-9pm DINE-IN Wednesday — Sunday 4-9pm.
Piccolo Bar and Restaurant. small: $99.99 large: $140.00Tossed with fresh squeezed lemon, extra virgin olive oil, very light Bermuda onions, sliced cucumbers, salt and pepper and fresh mint $150.00Shrimp, scallops, jumbo lump crab meat, clams, mussels off shell with fresh squeezed lemon extra virgin olive oil and fresh basilKing crab legs, lobster tail, colossal crab meat, colossal shrimp, oysters and clams. However, the prices and items listed on our website, restaurant and catering menus are now guaranteed and are subject to change without notice. YOU'RE ORGANIZING AN EVENT. Fried eggplant, capers, Sicilian olives, celery, white onions, plum tomatoes, red vinegar, fresh basil and Piccolo’s spices served with 3 pieces of crostini bread.Stuffed with crab meat and wrapped with bacon sautéed with spinach and garlic.Wrapped with prosciutto and fontina cheese in a garlic white wine sauce.Ham, turkey, roast beef and sliced eggs over romaine.Romaine, tomatoes, cucumbers, red onions and house dressing.Baby greens, walnuts, Gorgonzola cheese, granny smith apples and our house balsamic dressing.String beans, roasted peppers, red onions, grape tomatoes, kalamata olives and balsamic vinegar.Ham, salami, capicola, prosciutto, sharp provolone cheese, green olives, roasted peppers and Parmesan cheese chopped, mixed and served with our house balsamic dressing.Topped with red onion and fresh mozzarella in our house dressing (add grilled chicken $15 or baby shrimp $20).With pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens.Radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged Sherry vinegar.Tricolored cheese tortellini tossed with red onions, artichoke hearts, olives, red peppers, celery and carrots in a virgin olive oil and white balsamic dressing (add grilled chicken $15 or baby shrimp $20).Tossed with fresh squeezed lemon and orange juice, extra virgin oil, vinegar, oregano, salt and pepper, fresh mint and fresh basil.Sautéed with figs and porcini mushrooms in a cognac cream sauce.Chicken breast topped with prosciutto, sage, spinach and fontina cheese.Roasted chicken sections on the bone with our special house seasoning.Chicken breast topped with eggplant, prosciutto and mozzarella with sun-dried tomatoes in a tomato sauce.Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce, topped with melted sharp provolone cheese.Chicken breast in a pink cream sauce with fresh spinach and fresh mozzarella.Chicken breast stuffed with crab meat sautéed in an egg batter and served with a brandy cream sauce.Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.Sautéed with artichokes, roasted peppers, portobello mushrooms and rosemary white wine garlic sauce and topped with sliced potato.Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce and topped with melted sharp provolone cheese.Veal scallopini sautéed with wild mushrooms and Marsala and a touch of demi-glaze.Sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce.Sautéed with figs and porcini mushrooms in a cognac cream sauce.Topped with prosciutto, sage, spinach and fontina cheese in a white wine sauce.Sautéed in an egg batter and served with a lemon butter sauce. Fri 11am-11pm. $2.00/pieceChoice of mini angus, pulled pork, buffalo chicken or cheesesteak $4.00/pieceBlend of spinach, artichokes and aged Parmesan cheese. Spoons, forks, plates, setup of tables etc are not included with your order. Download printable versions of our Menu here. Each loaf serves 4 people.Rolled up dough stuffed with spinach, kalamata olives, prosciutto and mozzarella cheese served with side of marinara. Served with pasta of your choice.Kick it up a notch and enjoy a spicy combination of gulf shrimp, mushroom, chili garlic, onions and fresh diced tomatoes sauteed in our calabrese sauce.Gulf shrimp sauteed in any one of our many popular homemade gourmet pasta sauces, on a bed of fettucini or pasta of your choice.Our popular cheddar cream sauce filled with gulf shrimp on a bed of capellini baked in a strip of fresh fried dough covered in a three cheese blend.Gulf shrimp on a bed of ice and served with seafood dipping sauce.Italian Meat entrees include your choice of either crisp garden salad or soup of the day.
Thank you! Mon 11am-10pm.
Please ask your catering manager about our new Gluten Free menu! Munster Cheese, Bacon, Lettuce, Tomato & Horseradish Dressing . Spoons, forks, plates, setup of tables etc are not included with your order. Monday CATERING … Piccolo's, Denver: See 66 unbiased reviews of Piccolo's, rated 4 of 5 on Tripadvisor and ranked #687 of 3,090 restaurants in Denver. $0.85/piece (minimum 50 pieces)Top of the line Grande cheese breaded and served with marinara sauce.
$8.25 each club.Topped with sausage and Gorgonzola cheese in a garlic white wine sauce.Wrapped with bacon broiled and topped with BBQ bourbon sauce.Seasoned crostini bread with garlic, tomato, olives, onions, cheese and Italian seasoning.Littleneck clams topped with Piccolo’s special mix.Marinated and skewered with onions, mushrooms and peppers brushed with balsamic or Teriyaki glaze.Rice balls with wild mushrooms, parmigiano Reggiano and scented with white wine truffle oil and breaded, served with tomato cream sauce.Cocktail shrimp served chilled with cocktail sauce.Tossed with our Piccolo’s mild or hot sauce served with celery and blue cheese. CARRYOUT Tuesday — Sunday 4-9pm DINE-IN Wednesday — Sunday 4-9pm.