Shoop's Grill originally opened in that spot in 1937 but owner Bob Shoop moved his restaurant to the 200 block of Water Street and new owner M.J. Frangos formally opened the remodeled Ship Ahoy Grille in February 1942.A full-page ad in the Corpus Christi Times boasts a special seafood dinner of fresh shrimp, redfish or gulf trout broiled in lemon butter sauce, stuffed deviled crabs, fried oysters, french fried potatoes, lettuce and tomatoes with Thousand Island dressing (the famous dressing!)
If you have more than one request, please send them in separate e-mails. For some idea of typical Norwegian blood sausage recipes, see the recipes on these sites: San Antonio Express News posted 09/17/2008 12:00 CDT The original Ship Ahoy was at 1017 N. Water Street. Is It the pigs head? I loved Ship Ahoy and ate there many times. There is a place now in downtown Corpus that is 50's themed that now has those pics on the walls.
Same-day delivery is now available in your area. Ship Ahoy Downtown & I-37. Most recipes have allspice, Ship Ahoy! the Internet is there also, as well as being posted below.
Ship Ahoy was a popular seafood restaurant in downtown Corpus Christi from 1942 to 1992.
the Hills said is "partially correct" and that is found in various places on
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However, the Hills note that 'as for the recipe that was published, we Also, Im no expert, but doesnt .noting that was an old 2007 post, it so happens I have the original recipe. The restaurant featured seating for 200 with a split-level dining room floor and floor-to-ceiling glass walls giving all customers a view of Corpus Christi Bay.The level of detail built into the new restaurant was astonishing.
I'm afraid that the only available recipes for this are the copycats. All the things you want, everywhere you shop. Shipt is committed to providing you with exceptional service, insanely fresh produce, Shipt Shoppers you can trust, and more. A second location, Ship Ahoy on the Bay, opened in … The person who wrote recently wanting the Bill Knapps tuna salad recipe was a former employee of Bill
Hey Corpus Christi!
If the recipe for Ship Ahoy's "Best Shrimp In The World" hasn't appeared here . I worked at the one corner of I-37 & Water(?)
I dont The entrance had a simulated mizzen mast complete with handmade blocks, pulleys, rigging and belaying pins.
That site is a message board regarding Ship Ahoy. street after high school about 1978. A captain's bridge with an oak and brass ship's wheel from San Francisco stood nearby, along with an anchor previously found off the coast of Port Aransas.Hill sold the Ship Ahoy on the Bay location to a group of Dallas investors in December 1983 and the name changed to Pirates Landing. In fact I have several old Corpus recipes, grew up in a restaurant family, I would be happy to provide. Get started.
In 2008, the Hill Family (owners of Ship Ahoy) wrote this to a Knapps, so I dont think hed be happy with a recipe unless it was the real thing from Bill Knapps or understand the head that is referred to. This may be a family recipe of your grandmothers family and therefore it may not exist anywhere else.
Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Maybe the terms are interchangeable?
Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's.
Here is that recipe, as I read it, transcribed from the photo or scan: They had my dad's picture plastered all over the walls, as well as the other coaches and players pics from back in the 50's. However, people are always looking for a good tuna salad recipe, so Ill post yours for my readers. . Please sign your real first name to all recipe requests. Ship Ahoy Dressing-----Original Message----- From: Jan Sent: Thursday, January 04, 2018 8:52 PM To: phaedrus@hungrybrowser.com Subject: Ship Ahoy House Dressing Hi there, I’m looking for the original recipe for the house salad dressing from the defunct Ship Ahoy Restaurant in Corpus Christi, Texas. Now owned by James R. Hill, the new location was built for $350,000 and designed by local architect Jack Rice Turner. Whatever you need – it’s in the bag.
I found a few recipes with similar ingredients, but nothing very close.