how to make caramels

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Read my tips below, for making perfect caramels, every time. If you've used regular foil, remove it before you cut the caramels. Watch the caramel at all times as it is easy to burn it. I usually refrigerate them until they are nice and cool, pull the whole pan of parchment paper out onto a cutting board, and then cut them into small squares. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-Caramel-Step-1-Version-3.jpg\/v4-460px-Make-Caramel-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/a6\/Make-Caramel-Step-1-Version-3.jpg\/aid188406-v4-728px-Make-Caramel-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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