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The color is an indication of the richness and concentration of the wine. The wine was carefully vinified in order to retain enough sweetness to balance the pronounced flavors and acidity. Deep and dark, the color is indicative of the concentration of character and flavor.The 2016 vintage was sunny and warm, with a long, ideal fall for ripening. The very low yield and intense character are immediately evident in the color of this wine. Our 2018 vintage proved to be an exceptional year for Chardonnay, as ripeness and flavor came with outstanding acidity. For 2016, Eleventh Post is 72% merlot, 12% Cabernet Franc and 16% Cabernet Sauvignon. It’s the colour of those medals; one Platinum, four Gold and one Silver. The summer of 2018 was cool, leading to exceptional acidity in the crop. This wine continues in what is becoming a tradition of exceptional Sauvignon Blanc at Two Sisters. 85points Sisters Ridge 2018 Sauvignon Blanc (North Canterbury) Initially, reductive oniony notes dominate the nose here. The summer of 2018 was cool, leading to exceptional acidity in the crop. Agriculture is treated with utmost attention to every last detail, estate fruit or not. This Chardonnay spent 7 months aging in French oak barrels to increase texture and mouthfeel. Whole cluster pressing and careful yeast selection was followed by cool fermentation to boost the aromatics. It is rich and surprisingly creamy, with a wonderful texture that is the synergy of the complexities of a well-made sparkling wine! Two Sisters Sauvignon Blanc 2018, Niagara Peninsula. This wine continues in what is becoming a tradition of exceptional Sauvignon Blanc at Two Sisters. We had a tough time choosing a handful of favourites because there was so much consensus in finding quality across the board. There are lemony, herbal notes and no sense of red berry fruit or colour. Why Niagara River? This wine is clean and crisp with pronounced characteristics of green gooseberry, fresh cut grass and sweet herbs. “The Wine competitions are numerous and while a good proportion of them offer meaningful results to both entrants and consumers, there are too many to count that hand out medals like ribbons at a county fair. There was no addition at dosage, as only the same wine was used to replace the lost volume.This perfectly pink bubbly has a pronounced mousse giving way to a persistent stream of small bubbles coursing through the vivid pink wine. A well-deserved platinum medal at the National Wine Awards of Canada, I first tasted it blind during the competition, and later for this profile. Nevertheless here are the critics’ picks.All the wines in the portfolio are worth discussing because the winemaking team is taking nothing for granted. This resulted in nice ripe flavours while the grapes retained lovely acidity. Only 1.58 tons per acre were harvested, adding to the concentration of the wine.The Two Sisters Riesling for 2018 was created using fruit from the cooler, limestone-rich Escarpment Benches, 58% from the Foxcroft Vineyard and 42% from the Lenko Vineyard. 2018 was a vintage that started hot and dry with great weather at flowering followed by record sunshine and higher than average temperatures though till February. The expressive nose is complex and layered with inviting aromas of fruit.
Made in the traditional (or Champagne) method, it was created from 100% estate-grown Cabernet Franc. Sauvignon Blanc: Alcohol: 13.0%: Palate. The fundamental takeaway is the ability to hang grapes for extended growing seasons, for concentration and most importantly, for fully realized phenolic ripeness.Here’s what I had to say about the top scoring wines at this year’s (Nationals) competition.
The color is an indication of the richness and concentration of the wine. The wine was carefully vinified in order to retain enough sweetness to balance the pronounced flavors and acidity. Deep and dark, the color is indicative of the concentration of character and flavor.The 2016 vintage was sunny and warm, with a long, ideal fall for ripening. The very low yield and intense character are immediately evident in the color of this wine. Our 2018 vintage proved to be an exceptional year for Chardonnay, as ripeness and flavor came with outstanding acidity. For 2016, Eleventh Post is 72% merlot, 12% Cabernet Franc and 16% Cabernet Sauvignon. It’s the colour of those medals; one Platinum, four Gold and one Silver. The summer of 2018 was cool, leading to exceptional acidity in the crop. This wine continues in what is becoming a tradition of exceptional Sauvignon Blanc at Two Sisters. 85points Sisters Ridge 2018 Sauvignon Blanc (North Canterbury) Initially, reductive oniony notes dominate the nose here. The summer of 2018 was cool, leading to exceptional acidity in the crop. Agriculture is treated with utmost attention to every last detail, estate fruit or not. This Chardonnay spent 7 months aging in French oak barrels to increase texture and mouthfeel. Whole cluster pressing and careful yeast selection was followed by cool fermentation to boost the aromatics. It is rich and surprisingly creamy, with a wonderful texture that is the synergy of the complexities of a well-made sparkling wine! Two Sisters Sauvignon Blanc 2018, Niagara Peninsula. This wine continues in what is becoming a tradition of exceptional Sauvignon Blanc at Two Sisters. We had a tough time choosing a handful of favourites because there was so much consensus in finding quality across the board. There are lemony, herbal notes and no sense of red berry fruit or colour. Why Niagara River? This wine is clean and crisp with pronounced characteristics of green gooseberry, fresh cut grass and sweet herbs. “The Wine competitions are numerous and while a good proportion of them offer meaningful results to both entrants and consumers, there are too many to count that hand out medals like ribbons at a county fair. There was no addition at dosage, as only the same wine was used to replace the lost volume.This perfectly pink bubbly has a pronounced mousse giving way to a persistent stream of small bubbles coursing through the vivid pink wine. A well-deserved platinum medal at the National Wine Awards of Canada, I first tasted it blind during the competition, and later for this profile. Nevertheless here are the critics’ picks.All the wines in the portfolio are worth discussing because the winemaking team is taking nothing for granted. This resulted in nice ripe flavours while the grapes retained lovely acidity. Only 1.58 tons per acre were harvested, adding to the concentration of the wine.The Two Sisters Riesling for 2018 was created using fruit from the cooler, limestone-rich Escarpment Benches, 58% from the Foxcroft Vineyard and 42% from the Lenko Vineyard. 2018 was a vintage that started hot and dry with great weather at flowering followed by record sunshine and higher than average temperatures though till February. The expressive nose is complex and layered with inviting aromas of fruit.
Made in the traditional (or Champagne) method, it was created from 100% estate-grown Cabernet Franc. Sauvignon Blanc: Alcohol: 13.0%: Palate. The fundamental takeaway is the ability to hang grapes for extended growing seasons, for concentration and most importantly, for fully realized phenolic ripeness.Here’s what I had to say about the top scoring wines at this year’s (Nationals) competition.