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Since the North Korean language doesn’t allow for English vocabulary, the menu announces “minced beef and bread” instead of “hamburgers” (190 North Korean won, 1.2 euro) and “baked bread” instead of waffles.
The outlet opens every day from 11am to 9pm.Prices are listed in euros, but US dollars are accepted too.Among its most popular items is the burger, known as ‘minced beef and bread’.
Wendy`s Retail Location. The restaurant operates from 11 A.M. to 9 P.M. and the 15 employees, mostly females in their 20s, are in charge of cooking and serving.
North Korea’s first fast food restaurant has opened. North Korea Food & Drinks - check our restaurant guide available to those visiting the DPRK.
As for beverages, there are various carbonated drinks, as well as Geumgang draft beer (76 won, 0.4 euro). ALL RIGHTS RESERVED. A meal at a fast-food restaurant in Pyongyang, North Korea, June 12, 2018. It was probably the only country in the world that doesn’t have fast food,’ said Mr Tan.Despite neither of them having any experience in the fast-food business, the pair quickly got down to work.They roped in a third person, Mr Patrick Soh – who holds the franchise in several Asian countries for Waffletown USA – to help them set up the operation and train the local staff in Pyongyang.Waffletown USA is not a big regional player and it currently has only two franchise outlets in Singapore, in Balmoral Plaza and in Ngee Ann Polytechnic.Samtaesong, however, is not a Waffletown franchise, Mr Quek stressed. It occupies one floor in a two-storey building and can seat about 80 people.Furniture, styled after fast-food joints in Singapore, was shipped in from China.Kitchen equipment and ingredients, such as the seasoning for the fried chicken and the waffle mix, were flown in from Singapore.The beef and the chicken are sourced in North Korea, while a local factory supplies the burger buns and patties according to Mr Soh’s recipe.In all, Mr Quek and Mr Tan spent about US$200,000 (S$276,500) to set up the shop.Mr Soh let on that the menu was modified to appeal to North Korean tastebuds. If you don’t have contacts there, you can’t do business.’ Fast-food Restaurant in Pyongyang Pyongyang, August 28 — The Samthaesong Soft Drink Restaurant located in Moranbong District, Pyongyang is crowded with Korean and foreign customers. Then there is “minced fish and bread” and “vegetables and bread” for customers who want a healthier option. A defector called Park, who has worked in a restaurant in North Korea, pointed out, “To achieve the economical price of this fast-food in North Korea, economies of scale for ingredients would be needed, but this is not realistic in North Korea’s situation.
In the North, beef is a rare food for which there is no “market price,” while pork has was trading for 4,000 won per kilogram in Pyongyang area markets as of July. KFC fried chiken, french fries, cheeseburger McDonalds and pepsi.Ame Wendy`s Fast Food Restaurant sign New York, Broadway at night. For instance, the side dish coleslaw was substituted with kimchi, the spicy pickled cabbage popular among Koreans. The most expensive item on the menu is the crispy fried chicken, at slightly less than 3 euros.Mr Soh said locals have already used the restaurant as a venue for their children’s birthday parties.Two more outlets may sprout in Pyongyang. It’s not like in Singapore, where you can advertise on TV or in the newspapers.’Still, as the saying goes, the proof is in the pudding – or the bun, in this case.Since the restaurant first opened its doors on May 28, customers, including foreign students and embassy staff, have been streaming in. In 2009, businessman Patrick Soh's job was to open the first fast-food eatery in North Korea, one of the world's most reclusive states.. Read more at straitstimes.com. I like a challenge,” said Soh, who owns the Asian franchise of US fast food chain Waffletown. The manpower and ingredients are apparently provided by North Korea.According to Chosun Shinbo, the employees, in preparation for the opening, received education and training on cooking and service know-how from a person dispatched by the Singaporean partner.
Since the North Korean language doesn’t allow for English vocabulary, the menu announces “minced beef and bread” instead of “hamburgers” (190 North Korean won, 1.2 euro) and “baked bread” instead of waffles.
The outlet opens every day from 11am to 9pm.Prices are listed in euros, but US dollars are accepted too.Among its most popular items is the burger, known as ‘minced beef and bread’.
Wendy`s Retail Location. The restaurant operates from 11 A.M. to 9 P.M. and the 15 employees, mostly females in their 20s, are in charge of cooking and serving.
North Korea’s first fast food restaurant has opened. North Korea Food & Drinks - check our restaurant guide available to those visiting the DPRK.
As for beverages, there are various carbonated drinks, as well as Geumgang draft beer (76 won, 0.4 euro). ALL RIGHTS RESERVED. A meal at a fast-food restaurant in Pyongyang, North Korea, June 12, 2018. It was probably the only country in the world that doesn’t have fast food,’ said Mr Tan.Despite neither of them having any experience in the fast-food business, the pair quickly got down to work.They roped in a third person, Mr Patrick Soh – who holds the franchise in several Asian countries for Waffletown USA – to help them set up the operation and train the local staff in Pyongyang.Waffletown USA is not a big regional player and it currently has only two franchise outlets in Singapore, in Balmoral Plaza and in Ngee Ann Polytechnic.Samtaesong, however, is not a Waffletown franchise, Mr Quek stressed. It occupies one floor in a two-storey building and can seat about 80 people.Furniture, styled after fast-food joints in Singapore, was shipped in from China.Kitchen equipment and ingredients, such as the seasoning for the fried chicken and the waffle mix, were flown in from Singapore.The beef and the chicken are sourced in North Korea, while a local factory supplies the burger buns and patties according to Mr Soh’s recipe.In all, Mr Quek and Mr Tan spent about US$200,000 (S$276,500) to set up the shop.Mr Soh let on that the menu was modified to appeal to North Korean tastebuds. If you don’t have contacts there, you can’t do business.’ Fast-food Restaurant in Pyongyang Pyongyang, August 28 — The Samthaesong Soft Drink Restaurant located in Moranbong District, Pyongyang is crowded with Korean and foreign customers. Then there is “minced fish and bread” and “vegetables and bread” for customers who want a healthier option. A defector called Park, who has worked in a restaurant in North Korea, pointed out, “To achieve the economical price of this fast-food in North Korea, economies of scale for ingredients would be needed, but this is not realistic in North Korea’s situation.
In the North, beef is a rare food for which there is no “market price,” while pork has was trading for 4,000 won per kilogram in Pyongyang area markets as of July. KFC fried chiken, french fries, cheeseburger McDonalds and pepsi.Ame Wendy`s Fast Food Restaurant sign New York, Broadway at night. For instance, the side dish coleslaw was substituted with kimchi, the spicy pickled cabbage popular among Koreans. The most expensive item on the menu is the crispy fried chicken, at slightly less than 3 euros.Mr Soh said locals have already used the restaurant as a venue for their children’s birthday parties.Two more outlets may sprout in Pyongyang. It’s not like in Singapore, where you can advertise on TV or in the newspapers.’Still, as the saying goes, the proof is in the pudding – or the bun, in this case.Since the restaurant first opened its doors on May 28, customers, including foreign students and embassy staff, have been streaming in. In 2009, businessman Patrick Soh's job was to open the first fast-food eatery in North Korea, one of the world's most reclusive states.. Read more at straitstimes.com. I like a challenge,” said Soh, who owns the Asian franchise of US fast food chain Waffletown. The manpower and ingredients are apparently provided by North Korea.According to Chosun Shinbo, the employees, in preparation for the opening, received education and training on cooking and service know-how from a person dispatched by the Singaporean partner.