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These goodies are especially appetizing during the Christmas season, along with a nice cup of tea. The Traditional Maltese Date Pastry, Imqaret – veganised! No idea what to search for? Beautiful! With imqaret, you will surely exceed your guests’ dessert expectations this Christmas!We have placed cookies on your device to ensure you get the best experience on our website. The delicious orange blossom water that we Maltese have been using for ages, from curing a poorly tummy to creating delicious tasty sweet pastries and the use of aniseed give these pastries their unique taste.Try them out, they are exquisite!!
Deep frying in hot oil should never be attempted with children close by, be very carefully while cooking the pastries in the oil!Combine the flour and salt. I am making this one tonight to sit and watch the tele with. It’ll just taste different. It’s close to Italy, so you’ll find Mediterranean classics like The list of these beautifully honest sweets is endless, it’s my kind of baking, with lots of spices and citrus, the recipes are not too complicated and quite easy to prepare. We used only 250g dates but feel free to double the amount to make more.Necessary cookies are absolutely essential for the website to function properly. Cut in half and shape each piece into a rectangular shape. Take off the heat, add the remaining ingredients and mix well with a spoon, set aside.Divide the dough in 2 parts and roll out each of them between cling film into a 40 x 10cm (16 x 4″) rectangle. Spread half the date filling on one half of 1 rectangle (along the longer side) and brush the rim (the long side) with water.
Add the sugar and mix. The presentation, the ingredients used by the chef patisseur, the way it’s decorated… Imqaret are a very famous deep fried sweet Maltese treat. vegetable oil, for frying, about 1l / 4 1/4 cups sugar, to sprinkle the cooked mqaret. plain flour 230g / 8oz / 1 3/4 cups a pinch of salt Makes about 14 Mqaret. It was a feast – another one. Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes). We'll assume you're ok with this, but you can opt-out if you wish. Enjoy! Being a country surrounded by the sea, fish is traditionally the most popularly used protein, although beef and pork also feature in a few of the most popular traditional Maltese … You just have to visit a bakery or confectionery when you get to a new country and you’ll immediately have an idea of its mentality. How to make it. Date cakes, known locally as Imqaret, are traditional Maltese treats made with sweet pastry and a scrumptious date filling. Slice into diamond shapes or slices (see picture) and bake into … We also use third-party cookies that help us analyze and understand how you use this website. Pastry: rub the oil in the flour and bring it with enough water to form a dough. Aug 2, 2015 - Traditional sweet treats and old fashioned baking crafts give a great insight into an unknown culture. Cut in fine rectangular shapes, this is a delightful recipe consisting of date filled pastries. Lovely over the festive season too. Stir in the other ingredients, cool. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Experience the ‘dolce vita’ in Malta, literally, through the incredible taste of imqaret. Traditional Maltese Recipes 05/04/2020 Imqaret are a very famous deep fried sweet Maltese treat. You can This is a wonderful recipe -- can't wait to try it -- think I'll put it on my Xmas baking list.I am making this one tonight to sit and watch the tele with. Deep frying in hot oil should never be attempted with children close by, be very carefully while cooking the pastries in the oil! Every time I exchange my Berlin kitchen for my Maltese mother Jenny’s culinary space, I try to include at least one sweet Maltese dish in my baking activities that leads me to new grounds. […] swordfish from the grill, and a bottle of Meridiana Wine Estate‘s fruity white. At the beginning of our extensive dinner, as we enjoyed the […]All content © 2020 Meike Peters | eat in my kitchen. Wet the edges with some water and cover with the other strip of pastry and seal well, packing the date mixture well. Let it cool for around 30 minutes. Cut each of them with a sharp knife into 6-7 diamond shaped pastries, the cut sides stay open, leaving the date filling exposed.Use the handle of a wooden spoon to check if the oil is hot enough, bubbles will rise when the temperature is right. Traditionally, Mqaret are always fried. The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness.
These goodies are especially appetizing during the Christmas season, along with a nice cup of tea. The Traditional Maltese Date Pastry, Imqaret – veganised! No idea what to search for? Beautiful! With imqaret, you will surely exceed your guests’ dessert expectations this Christmas!We have placed cookies on your device to ensure you get the best experience on our website. The delicious orange blossom water that we Maltese have been using for ages, from curing a poorly tummy to creating delicious tasty sweet pastries and the use of aniseed give these pastries their unique taste.Try them out, they are exquisite!!
Deep frying in hot oil should never be attempted with children close by, be very carefully while cooking the pastries in the oil!Combine the flour and salt. I am making this one tonight to sit and watch the tele with. It’ll just taste different. It’s close to Italy, so you’ll find Mediterranean classics like The list of these beautifully honest sweets is endless, it’s my kind of baking, with lots of spices and citrus, the recipes are not too complicated and quite easy to prepare. We used only 250g dates but feel free to double the amount to make more.Necessary cookies are absolutely essential for the website to function properly. Cut in half and shape each piece into a rectangular shape. Take off the heat, add the remaining ingredients and mix well with a spoon, set aside.Divide the dough in 2 parts and roll out each of them between cling film into a 40 x 10cm (16 x 4″) rectangle. Spread half the date filling on one half of 1 rectangle (along the longer side) and brush the rim (the long side) with water.
Add the sugar and mix. The presentation, the ingredients used by the chef patisseur, the way it’s decorated… Imqaret are a very famous deep fried sweet Maltese treat. vegetable oil, for frying, about 1l / 4 1/4 cups sugar, to sprinkle the cooked mqaret. plain flour 230g / 8oz / 1 3/4 cups a pinch of salt Makes about 14 Mqaret. It was a feast – another one. Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes). We'll assume you're ok with this, but you can opt-out if you wish. Enjoy! Being a country surrounded by the sea, fish is traditionally the most popularly used protein, although beef and pork also feature in a few of the most popular traditional Maltese … You just have to visit a bakery or confectionery when you get to a new country and you’ll immediately have an idea of its mentality. How to make it. Date cakes, known locally as Imqaret, are traditional Maltese treats made with sweet pastry and a scrumptious date filling. Slice into diamond shapes or slices (see picture) and bake into … We also use third-party cookies that help us analyze and understand how you use this website. Pastry: rub the oil in the flour and bring it with enough water to form a dough. Aug 2, 2015 - Traditional sweet treats and old fashioned baking crafts give a great insight into an unknown culture. Cut in fine rectangular shapes, this is a delightful recipe consisting of date filled pastries. Lovely over the festive season too. Stir in the other ingredients, cool. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Experience the ‘dolce vita’ in Malta, literally, through the incredible taste of imqaret. Traditional Maltese Recipes 05/04/2020 Imqaret are a very famous deep fried sweet Maltese treat. You can This is a wonderful recipe -- can't wait to try it -- think I'll put it on my Xmas baking list.I am making this one tonight to sit and watch the tele with. Deep frying in hot oil should never be attempted with children close by, be very carefully while cooking the pastries in the oil! Every time I exchange my Berlin kitchen for my Maltese mother Jenny’s culinary space, I try to include at least one sweet Maltese dish in my baking activities that leads me to new grounds. […] swordfish from the grill, and a bottle of Meridiana Wine Estate‘s fruity white. At the beginning of our extensive dinner, as we enjoyed the […]All content © 2020 Meike Peters | eat in my kitchen. Wet the edges with some water and cover with the other strip of pastry and seal well, packing the date mixture well. Let it cool for around 30 minutes. Cut each of them with a sharp knife into 6-7 diamond shaped pastries, the cut sides stay open, leaving the date filling exposed.Use the handle of a wooden spoon to check if the oil is hot enough, bubbles will rise when the temperature is right. Traditionally, Mqaret are always fried. The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness.