You can make the pudding the evening before you make the cake, cover it with cling film directly on the surface to prevent it from getting a skin and let it on the counter until the next day. And we’ve got to say it taste delicious. Place a piece of napkin to hold up the wand part to touch the handle in the center, and keep it at the angle you want it to dry. 43 Harry Potter Themed Cakes.
Bake the cakes in a convection (hot-air/fan) oven for 15-20 minutes or until golden.
Mix until combined.Slowly alternating and a little at a time add in the flour mixture and espresso until combined.Then add in the distilled white vinegar until combined.Slowly pour the cake batter evenly into the prepared cake pans.Bake for 35–50 minutes in the oven. It will produce fewer pockets of air which produces fewer crumbs.We’ve used to use regular flour in the past when we would make our cakes and they always seemed to fall apart and would produce a lot of crumbs.Our favorite cake flour that we like to use is Swans Down Cake Flour.Prepare the cake pans by spraying them with some non-stick cooking spray and parchment paper.
Using a piping bag and decorating tip.
Cover with a second sheet of cake and cover it only with buttercream. Spread the pink frosting evenly onto the middle of the cake.Frost the cake with a thin layer of pink frosting to create a crumb coat. From Hogwarts to Hedwig, these cakes have got virtually everything in the Harry Potter universe covered. (via Here are some ideas to top off your Harry Potter birthday cake creation.If you’re looking to make a Harry Potter cake topper from fondant, this tutorial will show you how to make the star wizard. I often like to put it on as background when I’m working in the kitchen. (via Or this more intricate design in all the different house colors, which is easier to do than it looks. Be sure that the cake has more calories than you would like to know.
Cake Idea Per House.
Mix until combined. Not only that, but when you get a request from your sister to make a Harry Potter Spell Book cake for her son who is turning 13, and is such a huge Harry Potter fan, I had to pull out all the stops.Now before I go into the details of how that cake was done, I wanted to share with you one of my very first fondant covered cakes from 2009.
Once cool, cover well with cling film to avoid them drying out until the next day.To make the buttercream make sure that both the pudding and the butter have the same temperature, which is room temperature. Cupcakes and all!It was so much fun to make, and with Halloween just around the corner, this would be awesome for a Halloween party as well. I then set that upright to dry, and set aside while I work on the wand that I will later attach to the handle.To create the wand, I made a long thick log that I sort of shaped so that it tapered like a candle on one end. Let’s begin looking into how much made these elements.The first thing I made was the wand, because I really wanted it to dry hard so that when I layer it on the cake, it would hold its shape, and the kids would be able to actually pick it up and play with it. Harry Potter Cake Supplies. The perfect cake to celebrate Harry Potter’s birthday.Preheat the oven to 350° (F) and prepare two 6x6 cake pans with non-stick cooking spray and parchment paper.
I thought that to be a good idea considering how sweet the rest of the cake was.And it was a good idea, so whatever jam, jelly or fruit butter you decide to use (and you can take really whatever you like), do use a tarter kind, it will cut really nicely through the sweetness of the cake.When it comes to the chocolate frosting, I used an American frosting recipe which I was able to pipe. Gryffindor's Butterbeer Cakes. That was one of our favorite Christmases.Sorry for the trip down memory lane. (via Here’s a cake that’s fun inside and out. I am sorry that I don’t have pics of this part of the process.
It is a little gold ball, that has wings, and it flies very fast. I didn’t know how to fix that and just used the curdled buttercream, it didn’t look that nice, but it still had the same good taste.However, I soon discovered that there are ways to deal with that issue.
This is like homemade isomolt.When they are completely cooled, I popped them right out, and covered just the edges of the edible glass rounds, with black fondant to create rims, and set aside. I’m featuring it at tomorrow’s Thriving on Thursdays party. When you take it outside of the microwave, wear oven mitts, because it will be hot!I poured just a little bit, in a silicone cupcake mold, that these will cool really fast, and they pop right out. This cake is based on the cake that Hagrid gave Harry on his 11 th birthday. My passion is cooking, baking, and decorating cakes.
Let’s get talking about this cake. The other end is still a bit thick, and flattened a bit to attach to the handle.I let both of the pieces dry separately for a few days, before I attached them together.
What a fantastic job you’ve done on this cake. I stacked the chocolate first, then frosted the center, and then topped with layers of vanilla cake.
So when my sister asked me to make her son this Harry Potter Inspired Book Cake, I knew I had to up my game. I love sharing my families favorite recipes, cooking tips, delicious destinations, and I am always looking for a new exciting, home-style flavors.
Hi there, My I'm Dina, a wife and mom of two teens, from Southern California. In the movie, it says “Happee Birthdae Harry” on the cake. This four-layer cake pays tribute to the Sorting Hat at the top, followed by floating candles of the Great Hall, then the stone blocks of Hogwarts, and platform 9 3/4. Kids will recognize the Sorting Hat as soon as they see it, and it is really easy to make believe it or not.Then create some lines, dents, and a few pokes in the hat and place him on a circle of brown fondant with a dot of edible glue, or a dab of water.