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If anyone have noticed babies and very young children are dieing of cancer soon after GMO’s were approved by our FDA, who wont allow the nutritional facts to be stated on some products that are good for the pharmaceuticalSorry I misspelled my email , ao I will try again , please disreguard first post .I live in a tiny town , and the is a organic store but the produce is not organic , most is bought at Costco, and the shelf says organic. Why? Consumers deserve to know what they are eating and the term organic certified is meaningless when we allow this behavior to continue. "Organic" in the Food Industry. If the USDA certifies that a meat processing plant is "Organic", it doesn't necessarily mean that the meat processed at that plant is organically raised. Prohibited substances include most synthetic fertilizers and pesticides. You have to be absolutely senseless not to TASTE the organic difference.Often I feel like the only reason I care about organic and others don't is because I'm forced to, due to my obesity, and they don't have to care about what they ingest.The saddest part is my fellow college students will sit there and spew the same nonsense that everyone else does, that "organic isn't any better. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. It has the USDA Organic stamp on it and everything. The remaining non-organic ingredients are produced without using prohibited practices (genetic engineering, for example) but can include substances that would not otherwise be allowed in 100% organic products. Many crops simply can't be grown on a large scale without some way of controlling pests.Why I support the USDA organic label? CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. On my website I say that our vanilla is "organically grown." Historical Annual Lists of Certified Organic Operations and monthly snapshots of the full data set are available for download on the @John Muto - USDA’s National Organic Program takes seriously its responsibilities to oversee the 37,000-plus certified farms and businesses that use the USDA organic label. Only certified operations can sell, label or represent products as organic, unless exempt or excluded from certification. They sure have kept our food supply safe and healthy over the past 30 years. I had the grapes tested RioBlanco Black Seedless Grapes had 5.00ppm formaldehyde reading (0.22 ppm is natural). I have no use for pesticides , and no immunity to them, so my question is if your produce is not organic , and sone of the package goods are certified with the seal. Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic.The organic brand provides consumers with more choices in the marketplace. Antibiotics are prohibited and only approved medicines can be used.Of course they can! Any product labeled as organic on the product description or packaging must be USDA certified. Our policy action alerts help you stay informed and make it easy for your voice to be heard.Want to stay up-to-date on hot topics and issues in organic? Flood Plain Produce, Pepperwood, Californiawhat rwilymz means is he thinks anyone should be allowed to put an "organic" label on things and lie to consumers, because the government stepping in when it comes to consumer rights isn't one of the first amendments or anything.It would be good for USDA to promote and support the increased production of non GMO wheat.
If anyone have noticed babies and very young children are dieing of cancer soon after GMO’s were approved by our FDA, who wont allow the nutritional facts to be stated on some products that are good for the pharmaceuticalSorry I misspelled my email , ao I will try again , please disreguard first post .I live in a tiny town , and the is a organic store but the produce is not organic , most is bought at Costco, and the shelf says organic. Why? Consumers deserve to know what they are eating and the term organic certified is meaningless when we allow this behavior to continue. "Organic" in the Food Industry. If the USDA certifies that a meat processing plant is "Organic", it doesn't necessarily mean that the meat processed at that plant is organically raised. Prohibited substances include most synthetic fertilizers and pesticides. You have to be absolutely senseless not to TASTE the organic difference.Often I feel like the only reason I care about organic and others don't is because I'm forced to, due to my obesity, and they don't have to care about what they ingest.The saddest part is my fellow college students will sit there and spew the same nonsense that everyone else does, that "organic isn't any better. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. It has the USDA Organic stamp on it and everything. The remaining non-organic ingredients are produced without using prohibited practices (genetic engineering, for example) but can include substances that would not otherwise be allowed in 100% organic products. Many crops simply can't be grown on a large scale without some way of controlling pests.Why I support the USDA organic label? CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. On my website I say that our vanilla is "organically grown." Historical Annual Lists of Certified Organic Operations and monthly snapshots of the full data set are available for download on the @John Muto - USDA’s National Organic Program takes seriously its responsibilities to oversee the 37,000-plus certified farms and businesses that use the USDA organic label. Only certified operations can sell, label or represent products as organic, unless exempt or excluded from certification. They sure have kept our food supply safe and healthy over the past 30 years. I had the grapes tested RioBlanco Black Seedless Grapes had 5.00ppm formaldehyde reading (0.22 ppm is natural). I have no use for pesticides , and no immunity to them, so my question is if your produce is not organic , and sone of the package goods are certified with the seal. Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic.The organic brand provides consumers with more choices in the marketplace. Antibiotics are prohibited and only approved medicines can be used.Of course they can! Any product labeled as organic on the product description or packaging must be USDA certified. Our policy action alerts help you stay informed and make it easy for your voice to be heard.Want to stay up-to-date on hot topics and issues in organic? Flood Plain Produce, Pepperwood, Californiawhat rwilymz means is he thinks anyone should be allowed to put an "organic" label on things and lie to consumers, because the government stepping in when it comes to consumer rights isn't one of the first amendments or anything.It would be good for USDA to promote and support the increased production of non GMO wheat.